‘Food & Wine’ names Columbus as one of the country’s 10-best cities for bakeries

Jack McLaughlin

Columbus is slowly but surely staking its claim as a serious food city, with a recentt Food & Wine story tapping The Arch City as one of the country’s best for bakeries.

In a story published on April 2, the national food publication named its top 10 cities for bakeries across the country, and Columbus grabbed the seventh spot.

“Ohio’s thriving agricultural industry means local chefs can access some of the best and freshest ingredients, and Columbus bakers are definitely taking advantage of it. From desserts and cakes to savory bites and hearty sandwiches with local fruit and vegetables the city is a stellar under-the-radar culinary destination,” the Food & Wine story reads.

BROUGHT TO YOU BY

The publication named local bakeries like the Japanese and French-inspired bakery Belle’s Bread and Dan the Baker as spots to try.

Columbus landed just above Seattle, in the eighth spot, and just below Portland, which was in the sixth.

Want to read more? Check out our print publications, (614) Magazine and Stock & Barrel. Learn where you can find free copies of our newest issues here!

BROUGHT TO YOU BY

Scroll To Top