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Three fish-based dishes from El Vaquero to try this Lent

Three fish-based dishes from El Vaquero to try this Lent

Jack McLaughlin

No red meat, no problem.

During Lent, it can be a struggle to find food that really gets you excited, but with El Vaquero’s seasonal specials, that’s a thing of the past.

The popular Columbus-area eatery features a number of fish and shrimp-based dishes that are perfect for Lent, and we’re highlighting a handful of them below.


Tilapia San Lucas: Grilled tilapia combined with Mexican rice, pico de gallo, and a smokey and savory chipotle sauce are featured in this dish.

Tacos de Pescado: Each order contains a trio of fish tacos, served on corn tortillas with Mexican or brown rice, plus black or refried beans.

Shrimp Enchiladas: Each dish contains three decadent enchiladas filled with grilled shrimp, topped with rich cheese sauce, and served alongside Mexican rice, lettuce, tomato and sour cream.

While we could tell you even more about each of El Vaquero’s delicious Lent dishes, why don’t we just show you instead? Check out a video highlighting each one below.

Want to read more? Check out our print publications, (614) Magazine and Stock & Barrel. Learn where you can find free copies of our newest issues here!


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