Since 2006, Creole Kitchen and head chef Henry Butcher have been serving up New Orleans-inspired classics from the eatery’s home at 1052 Mt. Vernon Ave., but now, after nearly two decades in the same space, the eatery is eyeing a new location. According to CEO Antoinette Parks, the long-standing local spot is planning to relocate.

When we think of the Capital City’s cuisine, Columbus-style pizza and Buckeyes likely come to mind first. According to a new data study from Bid-on-equiptment.com, you might want to add barbeque to that list as well. The report, which chronicles the country’s 50 most barbeque-obsessed cities, ranked Columbus at number 40. To determine the list,

Among the many hidden gems stashed in the area of Bethel Road and Henderson Road along the northern border of Upper Arlington and Columbus, Belle’s Bread is likely one of the best, and a “Food & Wine” list of the country’s best bakeries agrees. According to a “Food & Wine” story titled “The 100 best