Where’s the beef? 4 stops on the Columbus Meat Lover’s Tour
Calling all carnivores! Did you know there’s a food tour in Columbus made just for you?
On the Meat Lover’s Tour, you’ll encounter and devour farm fresh cuts and innovative preparations, a pair of ethnic cuisines displaying novel uses for a wide range of proteins, and a smokehouse with a long history of preparing European-style smoked and cured meats.
No dietary restrictions here, just good ol’ fashioned carne.
According to Columbus Food Adventures, the Meat Lover’s Tour includes stops at the following local establishments:
Skillet
410 E Whittier St, Columbus
“The darling of Columbus foodies, Skillet is about far more than just breakfast! Chef Caskey will take the opportunity to display his brilliance with protein preparations and talk about some of his favorite cuts.”
Thurn’s
530 Greenlawn Ave, Columbus
“A behind the scenes look at this hundred plus year old business in which an astounding variety of meats and sausages are cured and smoked according to traditional European and family recipes.”
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Apna Bazaar
“This unassuming Pakistani market hides an exceptional restaurant where we will see, first hand, how they use the art of tandoor cooking to prepare delectably moist and tender kebabs.”
The Refectory
1092 Bethel Rd, Columbus
“One of Columbus’ premier restaurants where Chef Richard Blondin is known for his use of game meats and his preparations.”
Tours begin at 6pm and generally last about three and a half hours.
Tickets are $62 each and the next tour date is November 8th.
If you are interested in the Meat Lover’s tour and would like to be notified of future dates, click here or call (614) 440-3177.
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