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All The Way Up: My experience at Lincoln Social rooftop

Regina Fox

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It was 3:35 p.m. on a Tuesday when people began lining up beside the velvet rope at 711 N High Street. A smartly-dressed concierge escorted me to the elevator and hailed me a ride with a swift wave of his hand over a small screen. I rode the elevator up nine stories and was welcomed into Columbus’ newest rooftop bar by a floral wall with neon cursive writing that read, “Lincoln Social.”

Cameron Mitchell really outdid himself with this one, I thought as the fresh air swept me into the lounge. Where walls would normally be found, huge open windows revealed stunning views of the Short North and beyond. Foliage hung from beams of the translucent retractable ceiling that allowed sun to spill onto the ornamental rugs below. The room is anchored by a bright, white bar in the middle. 

Photos: Brian Kaiser

Beyond the bar are several half-circle booths covered in white fabric and textured pillows. An ivy wall runs the length of the booth area, giving guests an opportunity to “grab the perfect Instagram picture,” according to the Lincoln Social website. It’s in these booths where customers really bring Lincoln Social’s upscale lounge experience to life. Parties have been booking these booths since the bar’s opening and patronizing the sections of Lincoln’s menu meant for parties: bottle service and shareable cocktails. Booth guests are often frequent flyers to another portion of the menu entitled “All the Way Up,” which is a hat tip to the bar’s lofty location, and also the prices—these specific bottles of bubbly and wine start at $160 and end at an
even $1k. 

And past the booths is the true al fresco experience. The completely roof-less terrace is home to a fire pit, wrap-around flower beds, plenty of comfortable seating, and, most importantly, one of the most spectacular views of downtown Columbus. 

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At this point in my exploration, the clock had struck 4 p.m. and the downstairs floodgates opened. A steady stream of people excitedly poured through the doorway. Some went straight to the bar for a cocktail, others took seats at the long community table or at high tops, but most rushed to the terrace to take in the vista. I sat at the bar and watched the iPhones pan, tilt, and flash at every nook and cranny of the bar. Cameron Mitchell was going for Instagrammable and social media, and I’d be damned if he didn’t nail it. But, the photogenic nature doesn’t stop with the aesthetic.

Nearly every one of Lincoln Social’s cocktails come in their own uniquely beautiful glass. “When Mary Met Arnold,” Lincoln’s take on a boozy Arnold Palmer tea, is served in a dainty blue and white teapot and poured into a matching teacup over dry ice (say hello to the perfect smokey Boomerang). “You Had Me At Hello” is made from Lillet Blanc, aloe, peach-chile, citrus, and served in stemware with a red lipstick kiss on the side, which is actually a scented stamp bartenders press on the glass—a play on the classic service industry faux pas. And “Luke Skywalker,” my personal favorite, is sipped out of a fancy etched rocks glass and garnished with colorful flowers (shoutout to Chloe Emmons at Potion Matcha Bar for hooking up the tea in this tasty drink!). “Tokyo Drift” gets an honorable mention because of its fresh and spicy taste, and its patronization of Watershed’s award-winning Guild Series Gin. 

You’re probably feeling pretty hungry after all that booze talk, huh? Lincoln Social kept their menu short, swimming, and even a little bit sweet. I highly recommend Lincoln Social’s Wagyu Beef Sliders. At only $4 a pop, these tasty little beefy buns are worth their weight in gold. But, there are also some standout seafood options, too, like the Lobster Corn Dogs, Shrimp Ceviche, Tuna Poke, and Peeky Toe Crab—all under $15! You just have to promise me you’ll end your Lincoln dining experience with the Birthday Cake Cone, okay? It’s the cutest thing this side of Fiona. 

I could spend a few hundred more words describing the knowledgeable and well-groomed staff, the attractive lighting, or how the two modestly-sized TVs above the bar satisfy sporto customers, yet do not distract from the overall ambiance, but I think seven little words will do the trick: people of Columbus absolutely adore Lincoln Social. It’s fresh. It’s unique. It’s the high-end, crowd-pleasing Short North experience you can only get when a rooftop concept and Cameron Mitchell collide. So, get in line Columbus—you’re going to want to see this for yourself.

Lincoln Social is located on 711 N High St.
For more information on the menu and offerings,
visit lincolnsocialrooftop.com.

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Food & Drink

Sips of Summer: 12 picks to quench your thirst

614now

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When it gets hot, you gotta find a way to deal, and we at 614NOW understand and sympathize. Here are our recommendations to help you cool down when the temperatures rise.

16-Bit | Hulk Hogan
What’s more summery than lemonade? Boozy lemonade. And what’s more summery than boozy lemonade? Dropping in a frozen red, white, and blue bomb pop in the center of the drink! The iconic popsicle from your childhood is back and you’re gonna need a front row seat to your own sip down, brother!

Matt the Miller | Blueberry Basil Limoncello Martini
Skip the regular menu. Here’s a martini for brunch instead! Two of summer’s favorite flavors come together in one glass with Stoli Blueberry and Limoncello, along with basil, lemon juice and simple syrup.

The Bottle Shop | Carribean Queen
The Bottle Shop is known to whip up just about any creation you can think of, and their tiki drinks are quintessential summer vibes. Of course, the classic mai tai is available in these aesthetically pleasing tiki glasses, but our eyes are all on the Carribean queen. The drink boasts a savory over sweet flavor profile thanks to the Rum Zacapa 23 as well as the orgeat (almond syrup) which provides a slight nutty taste. The drink also features earl grey tea-infused falernum to add a floral profile, plus some mint sprigs to garnish.

Standard Hall | Red Sangria
Nothing says summer like a cool glass of sweet sangria. Standard Hall’s Red Sangria is a blend of Pinot Noir, Triple Sec, Absolut Grapefruit, lemon juice, lime juice, and marinated fruit. It comes in a single serving, but once your friends catch a glimpse, they’ll want more than a gulp, so go for the shareable size.

Hubbard Grille | Agave Cooler
Now that you’re grown, hopefully you’ve graduated from stealing your mom’s wine coolers and embarked on a new adult beverage endeavor. But, now we’re sending you back to your roots with Hubbard Grille’s Agave Cooler with A New Amsterdam Vodka, pure agave, pink grapefruit and lime juices, fresh basil; served on the rocks. Your mother would be proud.

Oddfellows | Lushie
With new options nearly every week, Oddfellows’ lushies are a sure fire way to beat the heat this summer. This frozen drink is similar to a slushie you’d find at a gas station, but it’s been upgraded with boujee flavors and booze. Options like The Carter have been featured in the past which is a mixture of Bumbu rum, creme de cacao, and lemon making for a bright orange cocktail perfect for the patio.

Asterisk | Asterisk Orchid
Take time to stop and smell the roses (or the orchids) this summer. From the Asterisk proprietary cocktail menu, a choice of vodka or gin, St. Germain, with notes of lime, rose, and cucumber. A flower in a glass!

Local Cantina | Mango Manzana Margarita
How can you go out for Mexican food without getting a marg to sip on the patio? The Mango Manzana Margarita combines Patrón Silver and Patrón Mango Citrónage with agave, lime, lemonade, and is garnished with an apple slice and a luxardo cherry. By our counts, that’s at least three servings of fruit per glass.

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Two Truths | Penicillin
This is one penicillin shot that even staunch anti-vaxxers will won’t be able to resist. With two scotches serving as a base for this ginger and fresh-lemon infused cocktail, penicillin at Two Truths is good for what ails you!

Huli Huli Tiki Lounge | The Painkiller
And if Penicillin can’t solve what ails you, a good old Painkiller should just about do the trick. This island-inspired cocktail features Sailor Jerry’s Spiced Rum with pineapple, coconut, and orange with the option to have it served on the rocks, or frozen. Beyond a drink that will take your mind straight to the beach, the bright pink flower garnish coupled with a pineapple slice and a speared cherry makes this drink every bit Instagrammable as it is drinkable.

Light of the Seven Matchsticks | Running with Scissors and Playing with Matchsticks
This signature cocktail at this exclusive speakeasy is everything your mother warned you about. One sip of this high-falutin’ mixture of brown-buttered bourbon, Dolin Dry, Benedictine, and a house ancho syrup, and you’ll see why rules were made to be broken.

The Market Italian Village | Barrel-aged Negroni
Go native while visiting Italian village with this twist on the classic drink from the boot-shaped old country. Vim and Petal Heritage Blend Gin join Cynar 70, Sherry, and Apricot in this smoky, barrel- aged cocktail—Maddon’, that’s good!

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Food & Drink

10 Restaurant Week destinations for date night out

614now

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Sometimes just getting out of the house is the priority. Other times, getting out of the house without the kids is the priority. When that time strikes, get the sitter on lock and hit the town.

Restaurant Week July 15-20 is the perfect time to reconnect with your significant other without breaking the bank. Here are our top 10 picks for date night out during Restaurant Week!

South Village Grille | 197 Thurman Ave, Columbus

South Village Grille is a romantic little spot tucked in a happening strip of Thurman Avenue. During Restaurant Week, indulge in oysters (aphrodisiac), scallops, and even pork chops. Round out your night out with beignets.

Wolf’s Ridge Brewing | 215 N 4th St, Columbus

You may have been to the taproom out back, but have you dined in the front? It’s a beautiful space where beautiful food is served, like lamb racks and Black Forest Chocolate Cake.

Trillium Kitchen & Patio | 2333 N High St, Columbus

Trillium is a modern kitchen with a splendid patio, often times hosting live entertainment! Wine and dine your loved one with Trillium’s diverse wine list, tasty Restaurant Week menu, and romantic digs.

The Keep Kitchen & Liquor Bar | 50 West Broad Street Mezzanine Level, Columbus

With the watermelon salad in the first course, BBQ chicken in the second, and strawberry shortcake for the third, this summer-time menu will be the perfect seasonal date. And the dark wood ambiance will make you want to cozy up close to your date.

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The Boat House at Confluence Park | 679 W Spring St, Columbus

Suggested wine pairings with every course during Restaurant Week will help direct you and your lover down a path of sensuality. And if you’re lucky enough to get seated by the fireplace, the heat will turn up even more, literally.

M at Miranova | 2 Miranova Pl, Columbus

M recently underwent a stunning remodeling that is sure to wow your date. The menu features both surf and turf, so your taste buds will be wowed, as well.

Asterisk | 14 N State St, Westerville

This intimate supper club will really encourage you to relight the flame between you and your significant other. And with familiar favorites like ravioli, meatloaf, and chicken pot pie, you’ll go back to your roots and remember why you feel in love in the first place.

Lindey’s | 169 E Beck St, Columbus

We know it’s hot outside, but Lindey’s patio is worth the sauna experience. This restaurant is the epitome of romance and can be yours to experience for just $35 during Restaurant Week.

Spagio | 1295 Grandview Ave, Columbus

Spagio is the perfect spot for a nice dinner and, with a window on Grandview Avenue, people watching. Let the conversations flow over seafood, pastas, and prime cuts of steak during Restaurant Week.

The Market Italian Village | 1022 Summit St, Columbus

For a fun, light-hearted date with lots of character, this is your destination. Exceptional quality, outstanding service, and approachable atmosphere: The Market Italian Village.

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Food & Drink

Newly-remodeled M at Miranova has the most unique cocktails ever

Laura Dachenbach

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After a quick spring break, M at Miranova is back and open to the public with a new look, shedding its old browns and bronzes for pops of purple and elegant, cooling grays. The 18-year-old fine dining establishment is ready to show off a beautiful wooden floor, its terrace with spectacular views of the river and the city, its lounge made for an evening of small bites, an almost complete menu change, and its new line of seasonal signature cocktails.

Two Ships (Photos by Brian Kaiser)

Developed by award-winning bartender Cris Dehlavi and the beverage team, the line showcases the classic flavors of summer: coconut, pineapple, lemon, and rum.

M at Miranova aims to welcome all, and the line covers a spectrum of tastes. There’s something for everyone at your table, from the light, refreshing oral mix to the heavier, spirits-forward drink, all with an emphasis on superb and fun presentation.

“Gone are the days of the plain old glass,” said Dehlavi from behind the bar, bringing forth her concoctions.

Magic Elixer

The appropriately-named Magic Elixir, a beautiful balance of spirits and flavors, comes to your table as a blue liquid (thanks to butter y pea tea) poured over ice and garnished with flowers. Your server will add a vial of lemon tableside and ask you to stir as chemistry turns the drink a beautiful lavender. Botanist gin and an aloe vera liqueur give the drink a taste as sophisticated and surprising as its presentation.

“There’s nothing like the look on somebody’s face when you put something down in front of them like that,” said Dehlavi.

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The AHA!, a simple and refreshing drink combines a California Brut sparkling with pineapple and coconut flavors, and comes served in light- bulb shaped glassware, a nod to its moment of creative inspiration.

“We really wanted a low-proof cocktail, and kept playing with different ideas. Nothing was working,” said Dehlavi. “My daughter loves coconut water and she had coconut water in the fridge one day and I had a swig of it […] and I thought, ‘What about pineapple liqueur, coconut water, and bubbles?’ and it worked.”

AHA!

Ordered solo, the Two Ships combines Don Pancho rum, amaro, banana, and bitters over whiskey rocks. Ordered for two (or as a taster for four), the drink comes in a globe suspended on a wooden stand containing a blown glass ship and a bit of dry ice for effect.

The creamy You’ve Met Your Matcha and the rich Great Vieux round out the summer line. Your server will snap a Polaroid of the latter, but each of the drinks plays to an audience of Instagrammers, so your own phone is welcome, too. After all, it’s an experience—an impressive, yet accessible array of cocktails, and Dehlavi notes a few are already starting to become favorites.

You’ve Met Your Matcha

“I think presentation is super-important,” said Dehlavi. “We take a real culinary approach to our cocktails. Just like a culinary approach to food, you can put a piece of salmon on a plate with some asparagus and there it is, or you can make it gorgeous. And we always think about that with cocktails, too.”

M at Miranova is at 2 Miranova Pl. To book a reservation, visit matmiranova.com.

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