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Columbus Blue Collar Burger Trail: 13 old-fashioned joints

614now Staff

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The history of the burger is fuzzy at best. There are myriad claims to the invention of the hand-held concoction. One thing we do know: It was a simple meal for regular, hard-working people.

But something changed with the lowly burger in recent years. Chefs and cooking shows began to “elevate” the burger to new heights, literally and figuratively.

The ingredient list began to grow, as did its size. Soon, so precariously stacked were the avocado, bacon, pepper andouille, and egg plus 15-pieces-of-locally-made-artisan-cheese skyscrapers, served with endangered-Himalayan-salt-truffled-turnip-and-yam fries with caviar aioli dip, that they had to be served with a steak knife stabbed through the middle.

But now, the patty pendulum is swinging back the other way.

Here are 13 of the best blue collar burgers Columbus has to offer for National Cheeseburger Day!

Preston’s • Woodland’s Tavern and Woodland’s Backyard

Tucked away in Eugene’s Canteen in The Short North, and at Woodland’s Backyard, Preston’s is a little burger joint that just wants to make you feel good.

Created by Matthew Heaggans and Catie Randazzo, Preston’s is a place where you can get a smashburger or two to fill you up on your lunch break, as the infamous construction workers in the short north do at Eugene’s every day.

Delicious beef, with a few simple classic toppings, and a solid bun are all you need to get you from the lunch whistle to the dinner bell.  – Jeni Ruisch

Club 185 • 185 E Livingston Ave. 

Don’t let the size, or lack of accoutrements shy you away from Club 185’s Daily Double; it’s a near-perfect stack of patties cheese on a golden bun, like a 3x more expensive version of a Mickey D’s double—only 300x times tastier.

Happy hour, lunch, late-night—the Daily Double is the bar crowd’s best bet. Luckily, you can get something like it at all the aforementioned Corbin-owned spots.

So thanks, Tina and Randy Corbin, for boosting our culture and our cholesterol. — Travis Hoewischer

Photo by Brian Kaiser

Cravings Café • 114 N Front St.

Cravings Café beckons burger lovers from all over Columbus. Run by Matthew and Lindsey Tewanger, Cravings’ Downtown Smashburger ($8.50) takes homestyle taste to soaring heights.

The house made brioche bun is what you notice first. Made fresh daily, buttered and toasted, it is the bun that you didn’t know you were missing until you try it.

The special sauce is also made in-house and is their take on Thousand Island dressing, distinguished by the use of dill pickles and caramelized onions. The beef for the 1/3 pound burger is provided by Butcher & Grocer which locally sources from farms right here in Ohio.

Everything on this burger belongs with none of the nonsense; the meat is perfectly seasoned and cooked with crispy edges, the bun has a soft and flaky interior and is complimented by pickles, American cheese and shaved onion.  – Terrance Farmer 

Culver’s • Multiple locations

My people hail from Wisconsin. So a Culver’s Butterburger is more than just a delicious and fresh (never frozen) meal, it’s a tradition. We would hop on my dad’s motorcycle and head to the original Culver’s habitat in southeastern Wisconsin to enjoy the fruits of America’s dairyland.

Beef, butter and cheese.

Imagine my delight when I discovered that the low-cost, yet high-quality diners had started popping up in central Ohio.

Even the name of their menu star rolls off the tongue like a satiated purr. Butter burger.

The menu has many sandwich options, but the good old single burger will be all I need to fuel a road trip should I feel the need to travel back up to the O.C. (Original Culver’s). – Jeni Ruisch

Johnnie’s Tavern • 3503 Trabue Rd.

Started in 1948, this little old place—don’t judge a book by its cover—is loaded with character and a few great bites.

Johnnie’s Tavern, 3503 Trabue Road, is notably “Home of the Super Burger and coldest beer in town.” They hand-make their burger patties and still serve beer in frozen mugs.

For a mere $7.50, stack up your mouth-watering, half-pound burger on a grilled sesame seed bun with whatever fresh toppings you’d like. Pair it with some old-school fried tater tots and you may have enough for two.

Although, I find myself slamming the beefy deliciousness all by myself. – Beth Berkemer

Beechwold Diner • 4408 Indianola Ave.

Working third shift like I do, you become very familiar with the many breakfast places around Columbus.

Don’t get me wrong, breakfast is great! It’s just that after a long night of work one didn’t want to be relegated to only breakfast foods.

This is where my love for the Beechwold burger comes in. I found this gem while attending—ironically enough—an after work breakfast with a friend.

Not in the mood for breakfast, I asked the server if there was any possible way I could get a burger. That’s when she happily informed that the whole menu is always available.

In terms of taste it’s pretty straightforward. Nothing super fancy or off the wall. Thankfully, it’s always fresh, always tasty, always available whatever hours they are open. – Bethany Fenske

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Ritzy’s • 4615 N High St. 

Ritzy’s, the iconic bygone burger chain, whose growing pains lead to its near-extinction in the late ’80s, has reclaimed Columbus territory and resumed flipping patties just like the old days only this time, the second generation has been handed the spatula.

It was important to the newcomers to freshen up the concept but they knew enough to not beef with what wasn’t broken.

Just as you remember, Ritzy’s burgers are juicy, bursting with savory flavor, with just the right amount of crisp on the edges. The bread is baked in-house and the toppings—lettuce, tomato, onion, pickle, cheese, bacon, chili—are laid out for guests to see, crave, point at, and request to be on their patty.

Be sure to surround your burger with a perfectly golden halo of shoestring fries that are, you guessed it, just like you remember. – Regina Fox

Photo by Brian Kaiser

Village Coney • 418 E Whittier St.

About a year ago my daughter and I took on the self-imposed challenge of finding the best burger in Columbus. We had many a patty in the 614 and came to a solid conclusion that our go-to burger was the cheeseburger was at a hot dog shop—Village Coney in German Village.

What we enjoy about this flat-iron burger is how classic and straight-forward it is—great flavor, larger size and good price point.

That with some fries for my daughter, onion rings for myself and a Coke makes for a great weekend lunch. – Pakito Martinez

German Village Coffee Shop • 193 Thurman Ave.

Here’s the thing: The Der, as it’s affectionately known to those of us old enough to remember the wooden “Der Kaffe Haus” sign that used to be affixed to its façade, is, thanks to decades of bacon grease flowing over its well-seasoned surface, home to the best griddle in central Ohio.

Pretty much anything you put on it comes off insanely delicious.

Topped with crispy iceberg, a slice of tomato, a shingle of American cheese, and a bit of white onion (grilled if you’re feeling fancy), this caramelized hunk of ground beef is housed in a straightforward, untoasted white bun.

But when you take your first bite of this seemingly pedestrian burger, something magical happens. Every aspect of it fuses together into a harmonious handful of culinary perfection. No organic anything, aioli bullshit, or egg-washed brioche ridiculousness.

Just a perfect goddamned hamburger on a plate that will make you wonder how you ever lived without it. – Josh Hara

Hangover Easy • 1646 Neil Ave.

Hangover Easy is one of the few non-chain places left on or around campus where you can get a great meal.

The menu definitely lives up to its name, easing rough mornings with standard breakfast fare and maybe a little hair-of-the-dog, but their burgers are really the standout feature of the menu to me.

Do yourself a favor and get an OG Burger—onions, pickles, and cheese. Classic and simple, cooked how you want with a pile of tater tots. If you need all the extras though, you won’t go wrong with the HOE Burger with bacon, grilled onions, a sunny side egg, and all traditional toppings. – Tom Van Houten

O’Reilly’s Pub • 2822 N High St.

O’Reillys Pub in Clintonville is home to one of the more original and delicious burgers in Columbus.

I grew up in a small rural town, so stuff like Asian fusion turkey burgers don’t interest me at all. Give me something simple, done better than anyone else around, and you’ve got my loyalty.

The Pepper burger at this unassuming little diner, is exactly that, plus some pepper.

A lot of pepper. Cooked any way you like it, this big beef patty is covered in black peppercorn, smothered in Provolone cheese and topped with bacon (and all the veggies you could want). The Pepper burger is legendary in Clintonville. Get yourself there, ASAP. – Levi Ely

Eden Burger • 1437 N High St.

First off, I love burgers but I don’t unfortunately get many opportunities to eat them. Secondly, I am decidedly not a vegetarian.

Put those two things together and a veggie burger better be pretty damn good to get my attention!

I have followed Eden Burger through many pop up events and now to their University District location and they have met the standard for TASTE and TEXTURE.

These people are smart and savvy and they have a product that has substance, juice and flavor that I have never had in a veggie burger before.

In addition—for no extra money—I get such friendly, lighthearted and positive service from the staff that the experience not only does my  body good but feeds my soul. I have a son-in-law who is a vegetarian and lives in Boulder, I will take him to Eden Burger with eagerness and pride.  Boulder got nothing on CMH. – Peter Yockel

Street Thyme • 1101 N 4th St

Surprisingly, not many of the seemingly 500 food trucks that line our streets or border outdoor festivals, focus on burgers.

But, the ones that do really bring it. In fact, the only downside of eating an Irish Breakfast burger from Street Thyme, is that I am gonna have to eat it in public.

It’s so decadent in its simplicity—fried egg, cheddar, rasher bacon, and pepper jelly—that I kinda wish I was alone, at home, able to really go at this burger with no one around to witness it.

Is that weird? Probably. I don’t care. Hands-down one of the best burgers in the city. I could eat one every day. – Travis Hoewischer

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Rémy Cointreau presents: The Sidecar

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**SPONSORED**

We teamed up with Rémy Cointreau and local bartender, Ben Griest, from Giuseppe’s Ritrovo to bring you an icon of cognac cocktails. Ben's previous videos featured the art of margarita-mixology, and now we are moving on to another tasty cocktail. This timeless, opulent drink is well-balanced and fresh.

With National Cognac Day coming up, we figured it would be great to share, Rémy Martin 1738 presents The Sidecar.

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Food & Drink

National Brisket Day is Today!

Julian Foglietti

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Photo by Brian Kaiser

With meat shortages starting to take their toll and National Brisket Day here at last - we've gathered a roundup of some spots you can go to to get your brisket fix.

Legacy Smoke House

With their main location in Hilliard and a food truck moving throughout the city, Legacy Smoke House is a solid choice for brisket on National Brisket Day, just be sure to get there while supplies last. Enjoy!

Pecan Pennys

Just off Main Street, Pecan Pennys is ready to fulfill your brisket needs. If your looking to feed a family though be sure to get your orders in advance as they're requesting 24 hours notice on dinner bundles.

Ray-Ray's Hog Pit

With locations in Franklinton, Westerville, Clintonville and Powell Ray Ray's Hog Pit is open for business with brisket stocked at all locations. #NationalBrisketDay is the best day!

Hoggy’s Restaurant and Catering

Located on Bethel Road, Hoggy’s will be stocking brisket for both dine-in or carryout. Feel free to stop in or stop by!

The Pit

With a new location opened up on Parsons Ave. The Pit BBQ will be offering brisket for the National day. Celebrate with some tasty brisket!

City Barbeque

City Barbeque will be offering brisket for the National day! So get excited and get ready for some yummy BBQ brisket!

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{UPDATED} Indoor Dining: what’s NOT opening?

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Los Gauchos

PINS Mechanical Co.

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Hey Pinheads. We're so excited to hear that our world is beginning to reopen! Many of you have reached out asking about our opening plans so we wanted to provide a brief update on Pins Mechanical Co. While we fully trust and support the decisions of our local leaders, it’s our responsibility to ensure the health and safety of our team members and guests, while not sacrificing the experience that makes Pins, Pins! With that in mind, none of our locations will be opening in May. There are many unknowns with COVID-19 and we hope that taking this extra time will help our guests and teammates feel better about the measures we’ve put in place to keep all of us safe. For example, on top of our already stringent cleaning procedures, we’re installing UV technology at all locations (ensuring you always have clean balls to play with). We’re looking forward to welcoming back our kick-ass team to train and adjust to this new normal. Once our people feel comfortable + confident, we’ll know it’s time to get rollin’ again! Thank you for your incredible support, online sales, photo shares + kind words over the last two months. Even when you couldn’t show up, you showed up and we’ll never forget it! We’re hopeful that everyone will be safe and smart as we begin to reopen the doors to the small businesses that make our communities so special. See you soon, Pinheads!

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Old North Arcade

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Dear friends, . As you are most likely aware, Governor DeWine has permitted the reopening of bars and restaurants for dine-in seating effective 5/21. We are very grateful that our leadership is now offering businesses the choice to do what they think is right. We offer no judgment for the bars and restaurants that are/have chosen to open. However, for our particular business, and for our staff, we still think it's too early. We are going to remain closed this week and next but do hope to open soon. Your understanding and patience is greatly appreciated and we cannot wait to see you all. It is important to us that we apply an extra layer of safety and precaution on top of the govermental recommendations. Tentatively, we are looking at the end of May to reopen in a very limited capacity but we're following local and national developments very closesly so will be quick to bail if things turn south. Your continued support has been quite humbling. Thank you. Stay healthy, support local, and be more than kind to one another. . Cautiously optimistic, . ONA Staff

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Watershed Kitchen + Bar

101 Beer kitchen

They are delaying opening dine-in service until May 26th.

Matt the Miller's Tavern

Stay tuned on social for patio and dine-in updates!

J. Gumbo's

J. Gumbo's will continue to stay open for online ordering for pick up and delivery - stay tuned for dine-in updates.

Mouton on High

The Whitney House

The Whitney House will be opening Tuesday, June 2, 2020 at 11 am.

The Guild House

Stay tuned for opening dates!

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Stay safe everyone 💕

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Smoked On High

Dirty Frank's Hot Dog Palace

The Woodbury

The Woodbury will be opening its doors for dine-in service on June 1 2020.

Roosters

Roosters are not opening dine-in until May 26th 2020.

The Eagle

The Eagle is temporarily closed - stay tuned on social for updates!

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In light of the government mandated closure of dine-in business for an indeterminable period of time, we’ve made the incredibly hard decision to temporarily close The Eagle Columbus. . Given the truly unprecedented and quickly evolving nature of this health crisis, we’ve been forced to make the best decisions we can, with the information we have. As the true scale of this crisis has been revealed, it’s become impossible to deny the impact this mandate will have on our business and team members. This decision was made as all of our decisions have been: with the health, happiness, well being and best interests of our guests and team members in mind. . The state of Thunderdome Restaurant Group is strong and we look forward to seeing and serving you all on the other side of this. Truth, courage, and be well.

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Lavash Cafe

Tiger + Lily

Tiger + Lily is sticking to carry out for the time being. Follow them on social for updates for dine-in!

Yats Grandview

Red Lobster

Red Lobster is continuing to stick to curbside pickup, delivery, or touchless pick-up.

Harvest Pizza

Bareburger Columbus

Bareburger is opening for dine-in on May 26th, 2020.

Mezze

City Barbeque

Local Cantina - Creekside, Grandview, Dublin, Westerville, Hilliard Locations

Creekside Local Cantina is delaying opening indoor dining until May 26, 2020.

OH Pizza and Brew

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