Check out some of the most unique offerings from Burger & Beer Week

Burger & Beer Week has officially arrived! From Oct. 17-22, many of your favorite local eateries will be featuring a variety of top burgers at unbeatable prices. And while they’re all delicious, here are five of the week’s most unique burgers if you’re ready for something new.

High Bank Distillery-Gahanna, The Crustable

You’ve heard of a smash burger, how about one on a bun that’s also smashed, alongside  caramelized onion, American cheese and fry sauce.

The Filling Station Bar & Grill, The Filler Melt

You can call this a patty melt if you want, but anytime you switch up buns for toasted sourdough bread, we’re all about it. Served with sauteed onions and thousand island dressing. 

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Vine + Forge, Turkey Burger

While Vine + Forge is also offering a traditional hamburger in addition to a portabella burger, its Turkey Burger, served with Feta dill aioli, za’atar, baby kale and pickled red onions is the most unique.

Zaftig Brewing, The Juicy Lucy 

A Minneapolis staple, Zaftig is bringing the Juicy Lucy–where a burger is stuffed with cheese, instead of topped with it–to the Buckeye State, and we are definitely not mad about it. The burger is then served with sauteed onions and Zaftig sauce on a Buckeye Bread bun.

Goodwood Brewing, Drunken Pig

A burger patty served on a brioche bun with beer cheese, shredded lettuce and pickles isn’t anything out of the ordinary, but the addition of bourbon bacon jam sets this burger ap

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