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Here are the five most popular Burger & Beer Week burgers so far

Here are the five most popular Burger & Beer Week burgers so far

Jack McLaughlin

There are only two days remaining in Burger & Beer Week, which means there’s still time to take advantage of great deals on some of the best burgers in town.

We’ve put together a list of the five most popular (determined by which menus have been visited most) burgers being offered thus far, just in case you could use a little inspiration. 

The Rail

The burger from this Dublin spot is dubbed The Lake Effect. We’re not entirely sure where the name comes from, but with a quarter pound of Ohio beef, a local fried egg, two types of cheese plus lettuce, tomato and pickles topped with horseradish mayo, it doesn’t what it’s called. We just want it.

Bru Burger

You had us at Bourbon Burger. But in case you need to know more, this one comes with bacon, a peppercorn-bourbon glaze and horseradish havarti.

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Zaftig

If you’ve never had a Juicy Lucy before, run–don’t walk–to Zaftig Brew Pub. A Minnesota staple, this burger swaps the traditional cheese-topped patty for a cheese-stuffed one. You can thank us later.

Flipside

If you find yourself at Easton Town Center this evening, you should probably stop at Flip Side. We’re just saying. This burger features a grass-fed patty, colby jack cheese, lettuce, tomato and special sauce, all served on a house-made brioche bun.

Goodwood Brewing

If you expect a brewery and distillery to not incorporate alcohol into their burger, you should probably think again. This indulgent offering includes the addition of both bourbon bacon jam and Louisville Lager beer cheese.

Want to read more? Check out our print publication, (614) Magazine. Learn where you can find a free copy of our new October issue here!

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