Popular farmers market tamale chef opens brick and mortar carryout spot in North Columbus

Jack McLaughlin

Diners in the North Columbus and Worthington areas have a new option available for a authentic Mexican cuisine. That’s because Patty’s Kitchen is now officially open for business.

A standout vendor of tamales and other southern Mexican comfort food at several Columbus-area farmers markets, owner Patty Ortiz Sanchez opened the new spot in mid-October, an employee confirmed.

The concept’s first Brick and Mortar storefront, which is carryout only, is located at 5900 N. Meadows on the far North Side of Columbus. The restaurant shares a building with Meadows Drive Thru.

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Patty’s Kitchen was formerly known as Columba’s Mexican Food before rebranding this fall.

With both frozen and made-to-order Yucatán style tamales available, Patty’s Kitchen also offers a variety of other authentic Mexican dishes.

Tamales from Patty’s Kitchen are also regularly available at the Bexley, Clintonville, Upper Arlington and Worthington farmers markets. 

If you like this, read: Take a first look at House Taco, the new taco restaurant located inside the Ohio Statehouse

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