Popular wood-fired pizzeria and craft beer hub opens new Columbus-area location

Jack McLaughlin

While Columbus-style pizza understandably receives the lion’s share of attention in Ohio’s capital city, we shouldn’t be sleeping on its wood-fired counterpart.

And there’s no time like the present to try some, since Elliot’s Wood Fired Kitchen & Tap recently opened a brand-new location in New Albany.

Elliot’s Wood Fired’s newest location , which is located at 266 E. Main St., held its official grand opening earlier this month.

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The pizzeria occupies the 3,000 square foot former home of Soulshine Tavern, a popular music venue and bar that closed earlier this year. It will feature new laminate flooring, a leather granite bar and a wood-fired pizza oven made in California.

The family-owned chain also operates locations in Newark and Pataskala.

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