From the top new spots to a regional style guide and more, our newest issue of Stock & Barrel is for pizza lovers

Jack McLaughlin

Whether it’s a hefty Detroit slice or a thin and crispy Columbus-style pie, the pizza offerings in the Arch City are as diverse as the toppings on an All-the-Way from Tommy’s. 

Our Fall 2023 issue of Stock & Barrel takes a massive slice out of the Columbus pizza scene, digging into everything from the best new pizzerias to a series of profiles on the fascinating people behind the city’s pizza.

The issue also contains a regional style guide to pizza from Ohio, Illinois, Pennsylvania and Michigan, because while Detroit-style and Chicago deep dish are household names, varieties like Brier Hill and Altoona-style pizzas are under the radar gems that you may not have heard about before.

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So no matter which style you prefer, or which Columbus spot you pound the table for, there’s plenty of pizza to go around. Grad a slice, and dig into The Pizza Issue.

You can read the entire issue for free below as well.

Want to read more? Check out our print publications, (614) Magazine and Stock & Barrel. Learn where you can find free copies of our newest issues here!

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