A new food truck concept from the owners of Nocterra Brewing opens this weekend

Starting today, we can get a sneak peek of Nocterra Brewing’s new Appalachian inspired restaurant concept.

While Nocterra’s newest Scioto Audubon location isn’t open just yet, we’re still able to get an idea of the fare they’ll be serving at their restaurant, Trail Magic Kitchen. A food truck will be parked outside of the Powell location, giving patrons an inside look of what executive chef, Carmine Catullo, is going to offer at their Scioto Audubon location. 

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Chef Catullo and the Trail Magic Kitchen team will be serving up smash burgers, fried chicken sandwiches, french fries, salads, and other American contemporary cuisine,

The truck will be parked at the Powell location at 41 Depot St. six days a week:
Monday: 2-9pm
Tuesday: 2-9pm
Wednesday” 2-9pm
Thursday CLOSED (Ray Ray’s Hog Pit will run solo 11:30am-8pm)
Friday: 11:30am-10pm
Saturday; 11:30am-10pm
Sunday: 11:30am-8pm

Customers can conveniently order from the food truck itself, or they can opt to order through the QR codes at the tables while enjoying a beer.

Want to read more? Check out our print publications, (614) Magazine and Stock & Barrel. Learn where you can find free copies of our newest issues here!

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