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This Columbus creamery makes not one, but two of the best cheeses in the country, according to a national food award

This Columbus creamery makes not one, but two of the best cheeses in the country, according to a national food award

Jack McLaughlin

A Columbus cheesemaker is getting some serious national attention for not just one, but two of its products.

Black Radish Creamery, the Granville-based spot that also operates an artisan cheese shop in the North Market Downtown, recently had two of its house-made cheeses nominated as finalists in this year’s Good Food Awards contest.

According to a statement posted to the creamery’s social media accounts, its Raclette and bandit Red Cheddar were tapped for the finalist spots.

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“This is no small accomplishment and our whole team, from our partner farm @stonewalldairy to our small but dedicated creamery team and our talented mongers at our shop, we are all simultaneously thrilled and humbled to be listed among the best artisan food makers in this country,” the statement reads. 

The 2023 Cheese category in the Good Food Awards features 36 finalists from across the country.

Want to read more? Check out our print publication, (614) Magazine. Learn where you can find a free copy of our new January issue here!

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