Two different Columbus companies take home prestigious national food award

We already know that Black Radish Creamery and North Country Charcuterie make really good food, so it only makes sense that they both took home some hardware in this year’s iteration of the Good Food Awards.

The awards, which field thousands of entrants annually, are awarded by US region (Central, North, South, East and West) and throughout a variety of categories. Each category contains three winners that are not ranked. 

This year’s winners were announced late last week.

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Black Radish Creamery won this year not once, but twice, for its Raclette and its Bandit Red cheeses.

North Country Charcuterie took home a Good Food Award for its Wagyu Beef Bacon.

Now in its 13th year, the awards, which focus on food that is delicious, but also authentic and sustainable, were held this year in Portland.

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