From s’mores to frozen, here are six unique Columbus hot chocolates to try
Move over, pumpkin spice—it’s hot chocolate season, and Columbus coffee shops are heating things up with some seriously creative spins on this winter classic. Forget just marshmallows and whipped cream—think velvety peppermint cocoa or a frozen hot chocolate that’s both chilly and comforting. This year, six local spots are proving that hot chocolate isn’t just for kids.
Whether you’re craving a cozy cup to sip solo or a bold, imaginative drink to share with friends, these spots have just what you need. So why settle for the same old mix at home when local baristas are crafting indulgent hot chocolates you won’t want to miss? Check out these local gems for a hot chocolate adventure that’s anything but ordinary
Freedom a la Cart Café – Bonfire Hot Cocoa
Freedom a la Cart’s Bonfire Hot Cocoa isn’t just a drink—it’s a throwback to cozy campfire nights, swapping scary ghost stories, and toasting gooey s’mores. “I wanted to capture those sweet, fireside moments from my past and bring them to Freedom’s community in the form of a drink,” says the barista behind the creation. This cup of nostalgia is made with your favorite steamed milk, topped with whipped cream, marshmallows, Teddy Grahams, and a cocoa dusting. Even better? Each sip supports a mission dedicated to empowering survivors of human trafficking, making it a superior feel-good treat for chilly days!
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Pistacia Vera – Valrhona Hot Cocoa
At Pistacia Vera, they don’t mess around when it comes to their hot chocolate. Their Valrhona Hot Cocoa is made with a house-made chocolate sauce crafted from Valrhona chocolate—a top-tier, sustainable French brand known for its rich, high-quality flavor. “We use a dark chocolate with hints of sweet spices and roasted vanilla to make each cup extra special,” said Coffee Bar Manager Jade Rahe. Blended with your choice of steamed Snowville whole milk or Chobani oat milk, and crowned with a cloud of house vanilla bean whipped cream, it’s a warm, luxurious escape from the everyday.
Fox in the Snow – Peppermint Hot Chocolate
At Fox in the Snow, the Peppermint Hot Chocolate is a superb winter indulgence that keeps customers coming back year after year. Made with their luscious homemade chocolate syrup, this drink is thick, rich, and dark—just how hot chocolate should be. “We aimed to create a perfect blend of textures, with the airy marshmallows balancing the bold chocolate and the refreshing essence of peppermint,” shared Jeff Excell. It’s a delightful treat that wraps you in warmth and nostalgia, making it the perfect companion for those chilly Columbus days!
Winans Coffee and Chocolates – Frozen Hot Chocolate
Winans puts a cool spin on a winter favorite with their Frozen Hot Chocolate—a treat designed to deliver all the cozy flavors of hot cocoa, even on sunny days. Blending their signature hot chocolate mix with creamy milk, topped with whipped cream and a rich Winans chocolate drizzle, it’s both refreshing and indulgent. “We wanted to create a fun way for people to enjoy the comforting essence of hot chocolate year-round,” said Lindsey Reiser, Director of Marketing. It’s the ultimate hot chocolate experience for any chocolate lover—no matter the temperature!
Chocolate Café – Melted Hot Chocolate
At Chocolate Cafe, their hot chocolate is all about keeping it real with just the essentials. Made with pure, melted chocolate and steamed milk—choose from two percent, oat, or almond—then topped with a cloud of whipped cream, it’s a rich, velvety hug in a cup. “The beauty of our hot chocolate is the simplicity of it,” said owner Lisa Boyle. But if you’re in the mood to level up, they’ve got some seriously delicious add-ins like Nutella, peanut butter, mint, chili powder, or salted caramel. It’s your cozy, chocolatey canvas waiting to be customized!
La Poblanita – Mexican Hot Chocolate
La Poblanita’s Mexican Hot Chocolate is a blend of tradition, spice, and warmth. Made with authentic Mexican tableta chocolate, cinnamon, and a hint of sweetness, this cup is a cozy blend of cultural tradition and indulgence. Whisked to perfection with a molinillo, it leaves a frothy, airy finish. “Our hot chocolate is inspired by recipes and the flavors I grew up with,” said owner Marcelina Soriano. “It’s the kind of hot chocolate that makes you feel like you’re sitting in your abuelita’s kitchen.” If you’re craving something warm and cultural, this hot cocoa is a winter must.
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