Local ice cream shop rolling out bay leaf, miso, pumpkin seed and sweet potato flavors
If you thought for a second Jeni’s Splendid Ice Cream was about to release a pumpkin spice anything for fall, think again.
The Columbus ice cream icon recently released a list of its new flavors for fall, and they do not disappoint in terms of originality.
The following options, which range from rifts Bay Leaf Cheesecake to Sweet Potato Marshmallow, include:
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- Bay Leaf Cheesecake, a refreshing and subtly herbaceous cream cheese ice cream with a crisp graham cracker swirl.
- Sweet Potato Marshmallow Praline, celebrate the season with spiced sweet potatoes swirled into marshmallow sweet cream and topped with candied pecans.
- Pumpkin Seed & Rye Cookie, nutty and decadent roasted pumpkin seed cream paired with soft rye cookie crumbles.
- Miso Butterscotch Brownie, dark chocolate fudge brownies immersed in buttery, toasted sugar and miso cream. Sweet, barely savory, and intensely satisfying.
The new fall flavors can be found here, or at any of Jeni’s scoop shops.
Want to read more? Check out our print publications, (614) Magazine and Stock & Barrel. Learn where you can find free copies of our newest issues here!
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