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One of the city’s ‘Best You’ve Never Heard of’ pizzerias is hidden in an unassuming strip mall

One of the city’s ‘Best You’ve Never Heard of’ pizzerias is hidden in an unassuming strip mall

One of my favorite East Coast-style pizzerias in Columbus, Papa Giorgio’s, is located in a strip mall at 5216 Bethel Center Mall. Their pizza is similar to a slightly thinner New York-style slice, perfectly balanced with just the right amount of grease. The dough, made fresh daily from just five ingredients, results in a delightfully chewy crust with a subtle crispiness.

Papa Giorgio’s crust is phenomenal, and they don’t stop there; they step it up a notch with house-made Roma tomato sauce that is zesty, well-seasoned, and slightly sweet. They top your pizza with all-natural Grande artisan cheese, and your choice of fresh-cut vegetables and premium meats. Their sausage, pepperoni, and salami are sourced locally from Ezzo Sausage Company, a beloved Columbus family-owned business.

My Go-To Dishes:

Roman Bread: Start with this freshly baked bread topped with garlic butter, Kalamata olives, blue cheese, mozzarella, and provolone cheeses. It’s a savory, cheesy, and slightly tangy dish, perfect as an appetizer or a side.

Cheese Pizza: Choose from four house-made sauces: Plum Crushed Tomato, Pizza Sauce, Vodka Sauce, or Roasted Garlic Butter Sauce. The mozzarella and provolone blend offers a delightful mix of textures and flavors. Mozzarella provides a creamy, mild, and melty base, while provolone adds a slightly sharper and richer flavor. Together, these cheeses create a balanced and satisfying combination, delivering both gooeyness and depth of flavor—a major feast.

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Killer Combo: Featuring housemade vodka sauce with cheese, sausage, and red onion. The vodka sauce is rich and creamy with a subtle spice. A generous amount of cheese and Ezzo sausage is a game changer, while the sweetness and subtle crunch of the red onion help balance the richness of this decadent pizza.

Save room for a sweet treat dessert with the Buckeye Calzone, made with homemade peanut butter and Ghirardelli chocolate on the inside, and topped with a chocolate drizzle.

Papa Giorgio’s also offers salads, subs, pasta, stromboli, and calzones. They’re open:

Sunday to Thursday: 4–9 PM

Friday and Saturday: 4–10 PM

Papa Giorgio’s is a hidden gem that’s truly a slice above the rest—what other lesser-known spots should we ‘cheese’ to explore next?

Want to read more? Check out @614feast on Instagram, and our print publications, (614) Magazine and Stock & Barrel. Learn where you can find free copies of our newest issues here!

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