Meat + Three becoming carryout Ray Ray’s Hog Pit

Over a year after opening in Granville, Ray Ray’s Meat + Three is switching gears. 

According to a press release, Meat + Three the first dine-in restaurant for the Columbus BBQ fixture tomorrow will convert to the Ray Ray’s Hog Pit carryout format. The location at 1256 Columbus Rd. will offer the same menu found at other Ray Ray’s Hog Pit spots as well as the same hours: 11 a.m. to 8 p.m. Thursday through Sunday.

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 Ray Ray’s catering will also continue to be available. Online orders for the Granville location, as well as Clintonville at Ace of Cups, Westerville at 5755 Midtown Rd., Franklinton at Land Grant Brewing Co, and Powell at Nocterra Brewing Co., can all be placed at rayrayshogpit.com.  

According to the release, Ray Ray’s founder and owner James Anderson considered the post-COVID-19 demands of dine-in, full-service establishments and how they affected the broader Ray Ray’s plan, team, and operations when making the decision to change the Granville location’s format. 

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