After closing last year, popular restaurant is reopening at a new location this month

There’s only a couple of spots in town where you can get a hoagie with a spicy curry on the side, so when people’s go-to spot for Middle Eastern and Indian fusion closed last October, a lot of people were understandably bummed.

But don’t fret. Starting this weekend, on January 12th, you can grab a lamb kebob and saffron rice again from Jasmine Fusion Grill. They may have closed their Brewery District space last year, but they weren’t kidding when they said they had something else in the works. You’ll soon be able to grab some of their delicious entrees at their new location inside of We Got Meat, located at 5833 Sawmill Rd. in Dublin.

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“Your favorite halal dishes will be available for takeout, curbside, and delivery,” said Jasmine Fusion Grill.

Their eclectic menu features unique items such as a Chicken Tikka Hoagie, Tandoori Chicken Wings, Goat Biryani, Vegan Chana Masana, and even Custom Curries. Wash it all down with a house-made Mango Lassi.

When co-owners Chef Ali and Meredith met, Ali’s Pakistani heritage meshed with Meredith’s Italian-American roots, inspiring dishes in their own home like Chana Stromboli, Aloo Gobi Chowder, and Mint Chocolate Kulfi, according to their website. Chef Ali has experience as the head of the kitchen at Tandoori Grill on Bethel Rd. and Tandoori Express on Sancus Blvd.

We can’t wait to check out their new space!

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