First-ever Land-Grant, Little Fish collab results in Nordic Pilsner
The newest brew from Land-Grant Brewing Co. comes courtesy of a new collaboration with Athens-based Little Fish Brewing.
According to a release, the two breweries worked together to create Nordic Pilsner Field to Fjord. The 5.8% ABV brew features locally sourced ingredients including Ohio-grown and malted pilsner, blue corn, Michigan crystal hops, and Oslo yeast.
The beer will be available as a limited release at select grocery stores, bottle shops, and craft beer retailers. You can also find it at Land-Grant and Little Fish taprooms.
BROUGHT TO YOU BY
Keep an eye out for these other recent releases from area breweries:
Key Bump Pure Snow: Triple oat cream IPA with lactose and vanilla, hopped with lupulin dust
Glow: Açaí, prickly pear, and passion fruit with a hint of sea salt
Murmurarion (Batch #3): Imperial stout aged in rum barrels, blended with a small amount of their other stout, Oubliette, and another stout aged on rye barrels
Anniversary series created to celebrate the brewery’s second anniversary.
Jack McLaughlin contributed to this story.
BROUGHT TO YOU BY