It’s official, Icarus Sandwich shop, the new concept launched by the owners of Fox in the Snow, is opening this weekend. While we can’t fast-forward until Oct. 30 when it opens, we can show you nearly everything they’ll be offering in exquisite detail. Just don’t blame us if you’re hungry afterwards.
Classic Turkey ($13): House-roasted turkey, Icarus sweet pickles, arugula, and mayo on long-seeded Italian bread.
Turkey Club ($14): House Turkey, Icarus sweet pickles, pepper bacon, avocados, shaved iceberg lettuce, mayo, and mustard on house-made ciabatta bread.
Reuben ($15): Seven-day brined corned beef, sauerkraut, Swiss, and house-made thousand island dressing on marbled rye.
Roast Pork ($11): Slow-roasted pork, Icarus pickles, and spicy maple mustard on house-made ciabatta bread.
Meatball ($14): DeCerce family meatballs, tomato sauce, mozzarella, and Parmesan cheese on long-seeded Italian bread.
Italian-ish ($13): Sporessata salami, buffalo mozzarella, plus house-made pesto and sun-dried tomato spread on house-made sesame seed focaccia bread. This sandwich can be made vegetarian as well.
House-made chips and dip ($4): Thin-sliced potatoes fried, tossed in slices and served alongside a roasted onion dip with chives.
Spicy Sopressata ($11): Spicy sopressata, whipped goat cheese, and hot honey on house-made seasame seed focaccia.
Roasted Mushroom ($11): Roasted cremini, shiitake, and oyster mushrooms served with whipped goat cheese and and dressed arugula on a toasted baguette (vegetarian).
The new eatery will also be serving a variety of beverages, alongside soft serve ($5) in rotating flavors for dessert.
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