Now Reading
Former Lindey’s Executive Chef returns as Culinary Director after stint with Ghostwriter Public House

Former Lindey’s Executive Chef returns as Culinary Director after stint with Ghostwriter Public House

Jack McLaughlin

If you’re a fan of the iconic German Village steakhouse Lindey’s Restaurant & Bar–located at 169 E. Beck St.– we’ve got good news for you: Brett Fife is back.

Fife, who spent nine years as Lindey’s Executive Chef, later moved to Johnstown’s Ghostwriter Public House for two and a half years.

Now, he’s returned to German Village, and with a slightly different role.

BROUGHT TO YOU BY

Fife comes back to Lindey’s as the iconic eatery’s Culinary Director, where he aims to blend the restaurant’s traditions with contemporary dining trends.

Hailing from a small farming town in Indiana, Fife is a graduate of the culinary program at Columbus State Community College. He also holds an associate’s degree in hospitality management.

Want to read more? Check out our print publication, (614) Magazine. Learn where you can find a free copy of our new June issue here!

Scroll To Top
X