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Ohio-based restaurant known for “nontraditional” Southwestern tacos opens new Columbus-area location

Ohio-based restaurant known for “nontraditional” Southwestern tacos opens new Columbus-area location

Jack McLaughlin

Yabo’s Tacos has planted its flag in Lewis Center’s Evans Farm development.

The eatery, which features Southwestern fare with a “saucy spin,” officially opened the doors of its fourth location last month. The new eatery is located at 5915 Evans Farm Dr. in Lewis Center.

The 2,500 square foot restaurant features a wrap-around bar in addition to a 500 square-foot patio. 

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Known for serving creative Southwestern fare that isn’t afraid to incorporate interesting flavors and influences, Yabo’s features menu items like their Korean Tacos, Street Corn Shrimp taco and more.

“We offer traditional, as well as nontraditional tacos that patrons really love,” said Scott Boles, founder and owner of Yabo’s Tacos in a press release. “This new location will really go back to the basics of what people like about us. They want innovative meal options that integrate a variety of cuisines.” 

Want to read more? Check out our print publication, (614) Magazine. Learn where you can find a free copy of our new December issue here!

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