Unique menu items to try during Restaurant Week

Happy Restaurant Week!

During this week of dining adventures, some restaurants choose to showcase their best menu items or customer favorites, while others create entirely new dishes for the occasion. One thing is for sure, though—you’re sure to discover plenty of creative items that make you say, “I gotta try that!”

Here are some of the tantalizingly unique apps, entrees, and desserts that caught our eyes. Once you finish browsing the list below, check out all the menus here and let us know which stand-out dishes you come across.

The Woodbury
Chicken Hot Cake Tacos
House made pancakes with crispy fried chicken, chili aioli, strawberry salsa & Ohio Maple Syrup

Soulshine Tavern & Kitchen
Hot Honey Chicken Mac & Cheese
Fried Chicken Breast dipped in Hot Honey Sauce, Baked Mac & Cheese, Crumbled Bleu Cheese

Mackenzie River Pizza, Grill & Pub Polaris & Pickerington
“Dill With It” Sandwich
Pickle brined fried chicken breast with garlic-dill aioli, pickles & fresh dill on a brioche bun

Fadó Pub & Kitchen
Chicken Pot Pie Soup
with carrots, celery, onions, and peas in a creamy sauce with a house made biscuit

Warm Butternut Squash Flatbread
Warm naan bread with basil pesto, topped with roasted butternut squash, goat cheese and finished with balsamic dressing

Bodega
Seans’s Batata Harrah “Spicy Potatoes”
Pan fried potatoes, coriander, turmeric, lemon juice, and fresh garlic over hummus with a tahini-parsley vinaigrette

Ampersand Asian Supper Club
Black Sesame Bread Pudding with Yuzu berry sauce

Smith & Wollensky
Grilled Bacon with Chunky peanut butter, jalapeño apple gastrique

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