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Check out the top 10 most popular desserts of Restaurant Week

Check out the top 10 most popular desserts of Restaurant Week

Jack McLaughlin

Restaurant Week is almost in the books, but there’s still plenty of time to grab some great food at deals that are just as good. We’ve compiled a list of the most popular desserts thus far. Dig in.

  1. 101 Beer Kitchen:

Cinnamon Toast Crunch Bread Pudding

Vanilla Ice Cream & Caramel

2. Barrel & Boar Westerville:

Kentucky Brown Butter Pound Cake

Salted caramel sauce and vanilla ice cream

3. CJ’s Soulfood:

We couldn’t pick between these two delicious desserts at CJ’s, so we cheated a bit for this one. 

Gia’s Banana Pudding
Sweet layers of vanilla custard, cookies garnished with fresh bananas and banana caramel

Kobe’s Peach Cobbler
Sweetly spiced tender peaches, topped with a flaky, buttery cake-like topping. Served with Vanilla ice cream

4. J.Gilberts

Chocolate Velvet Cake

Chocolate mousse, chocolate ganache, raspberry ice cream

5. Fado Irish Pub

Brownie Sundae

Double chocolate brownie topped with vanilla ice cream, whipped cream, pecans and chocolate sauce.

6. Kona Craft Kitchen

Chocolate Torte

sweet cream, ganache, fruit compote, toasted almond dust

7. Rye River Social

Mini Lemon Cakes

Lemon cake crusted with sesame seeds and demura sugar, matcha creme anglaise, sesame macaroon with white chocolate buttercream and lemon curd.

8. Sono Wood Fired

Sea Salt Caramel Panna Cotta

chocolate hazelnut ganache, house made marshmallows, biscuit cookie crumble, Nutella powder

9. The Royce

Cinnamon Pull-Apart

Warm cinnamon sugar bread, vanilla bean ice cream.

10. Saucy Brew Works

Churro Sticks

Warm soft pretzel sticks, tossed in brown sugar cinnamon powder, chocolate sauce drizzle.

Want to read more? Check out our print publication, (614) Magazine. Learn where you can find a free copy of our new January issue here!


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