The first Restaurant Week of 2021 is officially here! A week of delicious deals for all of Columbus to enjoy. That’s right, all of Columbus—including those who forego animal products in their diets.
If you are vegetarian or vegan, we’ve got you covered. There are several restaurants offering dishes to meet your restrictions, and when you use the coinciding filters on EAT614.com, the results include only the restaurants that have at least one option for each course. We want to make sure you can confidently select places to dine or carryout where you can enjoy the full Restaurant Week menu, not just the garden salad in the first course.
We’ve also scoured the menus for some delightful vegetarian and vegan dishes we thought might pique your interest. The full menus are linked if you’d like to see more!
*Vegan dishes do not denote a fully vegan menu.
Bareburger (Vegan options for all courses)
The Western (Vegan)
Black bean, Just Egg, Tempeh Bacon, Spinach, Tomato, Onion, Smokesauce, Mayo, Sprout Bun
Bristol Republic (Vegan options for all courses)
Smoked BBQ Jackfruit (V)
Served with creamy coleslaw, pickles and choice of sauce
Sante Fe Black Bean Soup (V)
Tex-Mex style black bean soup
Oscar’s Eggplant Parmesan
Very mushroom marinara, basil oil, cashew parmesan
*Meal is $25 with this entrée choice
Pecan Penny’s (Vegan options for all courses)
Smoked Portabella Sandwich (Vegan)
A vegan take on a chicken salad sandwich, this delicious blend is made with smoked portabellas, agave, vegannaise, smoked pecans and sliced avocados served atop a vegan bun with lettuce and tomato. Not vegan? Add your choice of protein!
Add Brisket $4, Add Pork $3, Add Bacon $3, Add Vegan Fried “Chicken” $4
Roasted Red Pepper Ragu on Fried Polenta (Vegetarian)
A savory roasted red pepper ragu atop house breaded and fried polenta creates a perfectly comforting vegetarian dish!
Add Brisket $4, Add Pork $3, Add Chicken $3, Add Vegan Fried “Chicken” $4
Yellow Brick (Vegan options for all courses)
Vegan Chicago Style Stuffed Pizza
8″ pizza filled with herbed tofu ricotta, minced garlic and Violife vegan mozzarella topped with marinara, vegan garlic butter and Italian herbs.
Lewis Center Kitchen Bar
Balsamic Cauliflower Steak
A Thick cut Cauliflower Steak marinated and grilled to perfection. Served with Roasted Root Vegetables , warm cornbread, and Balsamic Glaze.
North High Brewing
Jackfruit Curry (Vegan)
served over rice
Potato and Cheese Flauta (Vegetarian)
Corn tortilla roll up and fried, with potatoes, black beans and cheese, cilantro crema, lettuce, salsa de tomate
Shredded jackfruit with onions chipotle tomato sauce, refritos, rice, tortillas and guacamole salad
Seans’s Batata Harrah “Spicy Potatoes”
Pan fried potatoes, coriander, turmeric, lemon juice, and fresh garlic over hummus with a tahini-parsley vinaigrette. (v)
Asian Ginger Salad
Harvest spring mix, tossed in ginger onion dressing, topped with shredded pickled veggies, cucumber, fried wontons and toasted sesame.
Fresh Avocado Burrito (Vegetarian)
A large spinach flour tortilla filled with grilled zucchini, chopped spinach, poblano peppers, cheese dip, and poblano sauce. Topped with cheese, avocado, and poblano sauce. Served with a mixed salad.