Uncle Nick’s Greek Fried Chicken is gone, but it will not be forgotten thanks to a new spinoff concept opening soon. The Crispy Coop will open...
Big news for gluten-averse pizza fans in Central Ohio and beyond: Donatos has announced a new cauliflower crust. “One taste and you will see. Donatos cauliflower...
Sometimes you gotta whisk it for the biscuit. Breakfast: the introduction to the beginning of the day; the summon to leave our beds; the culmination of...
The Brewery District will be sans a bakery in just a few short days. After 10 years, Kolache Republic will be serving its last pastry on...
Orlando-based Crooked Can Brewing is targeting a February launch for their new taproom and brewery space in Hilliard, according to Drink Up Columbus. The 4,000-square-foot taproom...
If you’ve sequestered High Bank into strictly a booze category, you’re missing out on one of the most well-executed comfort food menus in Columbus, especially during...
Somewhere between East Coast delicatessens and West Coast cafés is the culinary intersection of utility and community. Though the Midwest didn’t exactly invent the diner, it...
After a landmark season with the LSU Tigers in which his squad dominated seven top-ten ranked teams on their way to a National Championship title, Joe...
For all those Mexican food fans out there, we’ve got some bad news: Cantina Laredo has closed its Columbus location. The 8791 Lyra Dr. store is...
Restaurant Week Columbus, January 20-25 presented by (614) Magazine and Revolution Mortgage, is finally here! Eat614.com has been poppin’ lately with hungry people around the city...
Once owned by former presidential candidate and avowed Poké-philosopher Herman Cain, Godfather’s Pizza has long been absent from the Central Ohio Pizza landscape. After years away...
Columbus is making national headlines once again, this time thanks to Cameron Mitchell Restaurants. The restaurant group’s newest concept Del Mar SoCal Kitchen was named one...
Each January, we feature the movers and shakers of the city in in-depth, in-person interviews that dig into their backgrounds, their plans, and what ties them...
In less than 10 years at its natural sunlight-soaked digs on N 4th Street, Wolf’s Ridge Brewing has managed to become a place revered not only...
Longtime fans of barbecue in Central Ohio will remember Hoggy’s, the family-owned local barbecue chain which originally opened in 1991. Recent history saw Hoggy’s step away...
From the people who brought us Eden burger comes a new plant-based diner sure to satisfy your hunger. 4th & State is a vegan cafe and diner...
Lima, OH may not be the first destination that comes to mind when planning a road trip, but you may have to reconsider after learning about...
Restaurant Week Columbus, January 20-25 presented by (614) Magazine and Revolution Mortgage, is almost here! What’s Restaurant Week you ask? You must be new. That’s OK!...
The cover has officially been blown on how awesome Columbus’ international food scene is. USA Today recently published an article touting Columbus as an “unlikely ethnic...
Just can’t wait for the next Columbus Summer Wine Festival? Looks like you won’t have to (minus the “Summer” part, at least). The organizers behind the...
Don’t believe those who deny Columbus is a city defined by its pizza as much as any other industry. Dating back nearly a century from off-the-menu...
If you’re already hooked on plant-based meat alternatives like the Impossible Burger and Beyond Meat, Kroger has some news for you to sink your teeth into....
Prepare to get your buzz on at Easton’s highly-anticipated new bar. Beeline, a beer, wine, and craft cocktail bar with an emphasis on local ingredients, is...
We know it’s going to be a bit balmy this weekend, but it’s January, and that means winter warmers. Forbes magazine agrees, recently putting out a...
How’s the craft beer scene in Columbus doing? Well, to sum it up nicely, it seems business is boomin’. We are at a point in the...
Are you bready for this? I’ve been scrambling for an eggcellent way to describe this egg sandwich, but yolk’s on me because words do it no...
Shaun Stonerook believes if it ain’t broke, don’t fix it. The 42-year-old owner of the iconic Westerville bakehouse Schneider’s Bakery, says he hasn’t changed a thing—except...
Denise and Dennis Blankemeyer have been passionate about hospitality their whole lives. Now, they’ve poured that passion into Johnstown’s newest restaurant: Ghostwriter Public House. Ghostwriter is...
Just one day after learning that Brazenhead in Dublin had closed for business, we’ve already got the scoop on its successor. Columbus Business First has reported...
It’s seems the luck of the Irish couldn’t sustain Brazenhead Dublin, which closed as of December 29, according to a report from 10TV. Brazenhead Dublin owner...
Interest in video games falls on a continuum; and if you’ve ever kicked back with a controller, you fall somewhere...
Is there another holiday that inspires quite so much hand-wringing as Valentine’s Day? We’ve found that people tend to approach...