Food & Drink

All Things Pizza Closings Coming Soon Foodie Favorites Openings
Brewery District bakery to close after 10 years
Hilliard looking to tap into its first brewery soon
Restaurant Week: High Bank’s $20 deluxe comfort food menu doesn’t disappoint
Order up: 10 diners offer minimum space, maximum taste
High Steaks: Jeff Ruby’s hosts Joe Burrow to sample entree named in his honor
Polaris Mexican restaurant closes doors
Happy Restaurant Week! Here are the 4 most popular menus
This popular national pizza chain is returning to Columbus
Local restaurant named one of the best new concepts in the country
The Interview Issue: Columbus Brewing Company owners Beth & Eric Bean
Restaurant Week Sneak Peek: Wolf’s Ridge Brewing
Restaurant Week Sneak Peek: Pig out on amazing deal from Hoggy’s
New plant-based diner takes root in Downtown
Worth the Drive: Lima’s Kewpee Hamburgers
It’s almost Restaurant Week! View menus, make reservations, win big
“Unlikely ethnic food paradise,” 15 local restaurants recognized by USA Today
Quit your wine-ing, inaugural winter booze fest announced
Going Global: Ezzo’s Pepperoni puts Columbus-style pizza on the map
Where’s the beef? Kroger launches plant-based burger patties
Easton’s new buzz-worthy bar announces open date
Columbus cocktail mixing up Forbes’ list of “20 Cocktails Guaranteed To Warm You Up This Winter”
Three’s Company: A trifecta of new breweries now open across Central Ohio
Too Good To Eat: Fox in the Snow egg sandwich
Dunks & Donuts: Life is sweet for former pro basketball player/Westerville bakery owner
Ghostwriter Public House brings “refined rustic” cuisine to Central Ohio
Something new brewing in former Brazenhead Dublin space
Popular Dublin restaurant announces closure after 20 years in business
20 new bars and restaurants to try in 2020
Weathering the storm
A little Clintonville chocolate shop is offering big flavors